Suzanne’s Ratatouille

Suzanne’s Ratatouille

Suzanne’s Ratatouille Recommended by MCT2D Patient Advisory Board member. "You can eat this dish at different temperatures, either hot or cold." OvenSauce pan or larger fry panCasserole dish or sheet panAluminum FoilCutting knife 2 Eggplans6 Roma...
Baked Chicken Thighs with Squash Medley

Baked Chicken Thighs with Squash Medley

Baked Chicken Thighs with Squash Medley Submitted by the MCT2D Patient Advisory Board Oven proof dish or sheet pancutting boardCutting knifesaucepan and insertable steamer basketMicrowave 2 lb Boneless chicken thighs, bone-inLawry's Seasoning Salt (to taste)2-3...
“Cold” Pizza

“Cold” Pizza

“Cold” Pizza Submitted by the MCT2D Patient Advisory Board Ovencutting boardCutting knife 1 Cauliflower pizza crust (Premade, like Outer Aisle cauliflower crust)3 tbsp Garlic and herb cream cheese2 tbsp pesto (could use instead of cream cheese)1/2 cup...
5-minute no-bake strawberry “cheesecake”

5-minute no-bake strawberry “cheesecake”

5-minute no-bake strawberry “cheesecake” 12 oz cream cheese, softened1/4 cup sugar substitute of your choice (ex. stevia, monkfruit (Lakanto), Swerve)1/2 tsp vanilla extractJuice from 1/2 lemon 1-2 tbsp unsweetened almond milk ((or more to achieve desired...
Creamy Coconut Dream Dessert

Creamy Coconut Dream Dessert

Creamy Coconut Dream Dessert 14 oz coconut milk (1 can) (Aroy-D coconut milk or Savoy coconut cream work well)1/4 cup sugar substitute (ex. stevia, monkfruit (Lakanto), Swerve)1/2 tsp vanilla extract (optional)fresh or frozen berries, unsweetened shredded coconut...